Kitchen Knife Skills: Techniques for Carving, Boning, Slicing, Chopping, Dicing, Mincing, Filleting Book + PRICE WATCH * Amazon pricing is not included in price watch

Kitchen Knife Skills: Techniques for Carving, Boning, Slicing, Chopping, Dicing, Mincing, Filleting Book

* A step-by-step guide to choosing and using knives for preparing every type of food * Detailed step-by-step photographs and instructions show you how to correctly prepare each and every type of food * All types of knives are described in detail * Also available in this series: Food Styling Secrets (Apple, February 2010)Read More

from£N/A | RRP: £14.99
* Excludes Voucher Code Discount Also available Used from £N/A
  • Foyles

    Learn how to choose and care for knives, how to keep them sharp and how to use them most effectively.

  • 1845433343
  • 9781845433345
  • Marianne Lumb
  • 1 September 2009
  • Apple Press
  • Hardcover (Book)
  • 176
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