JELLY with Bompas & Parr Book

Dealing with the history and making of jelly, this book presents an overview of the history of jelly, ranging from Henry VIII's 'jelly hippocras' to the forms dreamed up by the Victorians. It then explores the science of creating the perfect jelly, using the very best ingredients and unmoulding techniques.Read More

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  • Blackwell

    Jelly is wobbling back into fashion and Bompas & Parr are at the forefront of the revolution. Here they present the definitive book on the history and making of jelly - a fun, informative, visually stunning and entertaining package.

  • TheBookPeople

    Jelly with Bombas and Parr offers an array of delicious and skilful jelly recipes!

  • 1862058792
  • 9781862058798
  • Sam Bompas and Harry Parr
  • 21 June 2010
  • Pavilion
  • Hardcover (Book)
  • 160

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