In Search of Perfection Book

One of the world's most renowned chefs Heston Blumenthal has made his name creating such original - and some might say bizarre - dishes as Snail Porridge and Nitrogen Scrambled Egg & Bacon Ice Cream at his internationally acclaimed restaurant The Fat Duck. Heston decided though that it was time to go back to both his and our roots and to focus his creative talent on reinventing some of our most well-known and abused dishes. In order to do this he travelled around the world in search of 'perfect' versions of eight dishes which represent the essence of our culinary heritage: Roast Chicken & Roast Potatoes; Pizza; Bangers & Mash; Steak; Spaghetti Bolognese; Fish & Chips; Black Forest Gateau; Treacle Tart & Ice Cream.Everybody's idea of 'perfection' is different and so Heston drawing on interviews with experts and cooks as well as using his own culinary and scientific research sets out to discover what makes these standards so great. He explores the origins of each dish how to find the best ingredients and of course the many different ways - and whys - of cooking them to perfection.He reveals priceless culinary tips along the way: everything from how to cut potatoes for flawless frying to what makes the choicest beef to the secret ingredients in the perfect spaghetti Bolognese to capturing the essence of a fish and chip shop in a perfume bottle to making aerated chocolate bars at home with a vacuum cleaner. "In Search of Perfection" examines the role of food in our lives and memories and is a completely original inspiring and fascinating exploration of these kitchen classics.

In Search of Perfection : Hardback : Bloomsbury Publishing PLC : 9780747584094 : : 02 Nov 2006 : Examines the role of food in our lives and memories. This book explores the 'perfect' versions of eight dishes which represent the essence of our culinary heritage: Roast Chicken & Roast Potatoes; Pizza Bangers & Mash Steak; Spaghetti Bolognese Fish & Chips; and, Black Forest Gateau Treacle Tart & Ice Cream.