Hot and Spicy Latin Dishes: The Best Fiery Foods from + PRICE WATCH * Amazon pricing is not included in price watch

Hot and Spicy Latin Dishes: The Best Fiery Foods from "Las Americas" Book

Peruvian Walnut Chicken, Guyana Pepperpot Soup, Gallo Pinto with Hot Sauce from Costa Rica, Nicaraguan Jalapeno Pork Salad--this collection is a Latin American tour de force. Other hot recipes include Carne Quisado from Guatemala, Choriza Sausage from Argentina, and Duckling with Spicy Wine Sauce from Colombia.Read More

from£N/A | RRP: £8.99
* Excludes Voucher Code Discount Also available Used from £N/A
  • 155958484X
  • 9781559584845
  • Dave DeWitt, etc.
  • 1 January 1995
  • Prima Publishing,U.S.
  • Paperback (Book)
  • 304
As an Amazon Associate we earn from qualifying purchases. If you click through any of the links below and make a purchase we may earn a small commission (at no extra cost to you). Click here to learn more.

Would you like your name to appear with the review?

We will post your book review within a day or so as long as it meets our guidelines and terms and conditions. All reviews submitted become the licensed property of www.find-book.co.uk as written in our terms and conditions. None of your personal details will be passed on to any other third party.

All form fields are required.