Hedgerow (River Cottage Handbook) Book

Hedgerows moors meadows and woods - these hold a veritable feast for the forager. In this hugely informative and witty handbook John Wright reveals how to spot the free and delicious ingredients to be found in the British countryside and then how to prepare and cook them. First John touches on the basics for the hedgerow forager with an introduction to conservation safety the law and all the equipment that you may need. Next he guides us through the tasty edible species to be found. Each one is accompanied by photographs for identification along with their conservation status habitat distribution season taste texture and cooking methods - not forgetting of course some fascinating asides and diversions about their taxonomy and history. Over 40 species are covered including bilberries blackberries cloudberries common mallow dandelions hedge garlic horseradish pignuts nettles sloes sweet chestnuts water mint and wild cherries. Then John describes the poisonous species to steer clear of including warnings about any nasty 'lookalikes' along with their identifying photographs. Finally there are 30 tempting recipes. Introduced by Hugh Fearnley-Whittingstall "Hedgerow" is an indispensable household reference and an essential book to have by your side for every trip into the countryside.