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Food Preparation and Cooking: NVQ/SVQ: NVQ/SVQ Level 2 (NVQ/SVQ workbook) Book
Designed to fit the standards for the NVQ/SVQ Level 2 Food Preparation and Cooking qualification, this student workbook complements the authors' other title, "Practical Cookery". It includes questions on the mandatory and optional units as well as on more difficult areas.Read More
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- 0340630760
- 9780340630761
- Victor Ceserani, David Foskett, Victor Cesarani
- 5 October 2000
- Hodder Arnold H&S
- Paperback (Book)
- 256
- 2nd Revised edition
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