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Edible: A Celebration of Local Foods Book
This gorgeous hardcover book contains in-depth portraits of America's distinct culinary regions and highlights the unique cuisine of each - Northeast, Southeast, Southwest, Northwest, Midwest, California and the West. It also contains details of Canada and parts of Mexico.Read More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
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Pickabook
Tracey Ryder, Carole Topalian
- 0470371080
- 9780470371084
- Tracey Ryder, Carole Topalian
- 16 April 2010
- John Wiley & Sons
- Hardcover (Book)
- 336
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