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Economy Gastronomy: Eat Better and Spend Less Book
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TheBookPeople
Economy Gastronomy is a way of life! One hundred mouth-watering recipes - including hearty breakfasts, tasty lunch-time bites as well as snacks, treats and dinner-party ideas - will have you making luxurious meals without spending a fortune or discarding surplus food. You'll learn how easy it is to: plan your meals and shrink your food bills; get two or even three meals out of one basic ingredient; turn leftovers into new and exciting dishes; stock your cupboards so there's always a meal in the house; and, shop seasonally and freeze and store food. Crammed full of creative ideas and practical tips, Economy Gastronomy will help you cook smarter, not harder, and along the way save you a lot of money. This book will change the way you spend, cook and eat, for the better.
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Pickabook
Allegra McEvedy, Paul Merrett
- 0141045507
- 9780141045504
- Allegra McEvedy, Paul Merrett
- 19 August 2010
- Penguin
- Paperback (Book)
- 320
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