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Dals Book
DESCRIPTION Dal has a special place on dinning tables across India, so much so that no traditional Indian meal would seem complete without it. From humble beginnings of just a pot of pulses simmering on firewood, dal has evolved into a variety of forms as diverse in taste as the mild Maharashtrian varan to the tongue tickling sambar from the south. Flip this book for 41 mouth watering recipes.Read More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
- 8186469923
- 9788186469927
- Tarla Dalal
- 12 July 2004
- Sanjay & Co
- Paperback (Book)
- 102
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