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Cuisine and Culture: A History of Food and People Book
Cuisine and Culture, Third Edition presents a multi-cultural and multi-ethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. An illuminating account of how...Read More
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Cuisine and Culture Third Edition presents a multi-cultural and multi-ethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies.
- 0470403713
- 9780470403716
- Linda Civitello
- 11 March 2011
- John Wiley & Sons
- Paperback (Book)
- 448
- 3rd Edition
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