Cuisine and Culture: A History of Food and People Book

Cuisine and Culture, Third Edition presents a multi-cultural and multi-ethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. An illuminating account of how...Read More

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    Cuisine and Culture Third Edition presents a multi-cultural and multi-ethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies.

  • 0470403713
  • 9780470403716
  • Linda Civitello
  • 11 March 2011
  • John Wiley & Sons
  • Paperback (Book)
  • 448
  • 3rd Edition

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