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Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa Book
In this culinary exploration of the Mediterranean Middle East and North Africa Diana Henry has gathered together dishes that combine exotic flavours in ways long forgotten - or never discovered - in many Western kitchens. Colourful aromatic and perfumed ingredients from leathery pomegranates with their insides bursting with ruby seeds to flower-waters that allow you to drink in the scent of a garden combine to bring an intoxicating whiff of the exotic to your table and pleasure to your kitchen. The core ingredients of these cuisines are increasingly available so dishes such as Chermoula-marinated Tuna Fennel Pomegranate and Feta Salad and Lavender Orange and Almond Cake are both delicious and accessible to cook.Read More
from£21.58 | RRP: * Excludes Voucher Code Discount Also available Used from £7.67
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Blackwell
Appearing in a new edition for 2012, Crazy Water Pickled Lemons is a classic that was shortlisted for the Glenfiddich Cookbook Award when it was first published. In this culinary exploration of the Mediterranean, Middle East, and North Africa...
- 1845336542
- 9781845336547
- Diana Henry
- 6 February 2012
- Mitchell Beazley
- Hardcover (Book)
- 192
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