Chanterelle: The Story and Recipes of a Restaurant Classic Book + PRICE WATCH * Amazon pricing is not included in price watch

Chanterelle: The Story and Recipes of a Restaurant Classic Book

From their signature Seafood Sausage and other fish and shellfish creations to salads and first courses, poultry and rabbit, meat and game, side dishes, and desserts, this cookbook contains Chanterelle's nouvelle cuisine classics. It is suitable for professionals and the armchair market.Read More

from£40.50 | RRP: £30.00
* Excludes Voucher Code Discount Also available Used from £6.19
  • Blackwell

    Chef David Waltuck calls Chanterelle a fantasy of a restaurant, dreamed up by a little, food-loving kid, that somehow, magically, came true. For over 28 years and from two different New York City locations, Chanterelle has broken the boundaries...

  • Pickabook

    David Waltuck, Andrew Friedman, Adam Gopnik (Foreword)

  • 1561589616
  • 9781561589616
  • David Waltuck, Andrew Friedman
  • 1 November 2008
  • Taunton
  • Hardcover (Book)
  • 320
  • illustrated edition
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