Bought, Borrowed & Stolen: Recipes and Knives from a Travelling Chef Book

It doesn't matter where you are in the world to any chef worth their salt knives and ingredients are the most important things. Bought Borrowed & Stolen brings them together as they should be for the first time. This book is an authentic glimpse into food and cultures and is filled with Allegra's favourite dishes eaten over 20 years of travelling tasting and scribbling. As a chef Allegra had developed a healthy admiration for the tools of her trade and searching for a knife that reflected the country she was currently eating in became her quest. Allegra tells the stories of her travels through the knives she has collected on the way from aesthetically-crafted filleting knives from Scandinavia to simple effective and impressive African tools and includes several recipes inspired by each country. From Spanish pea and ham croquetas and Malawian pumpkin curry to Brazilian breakfast juice and Cuban banana daiquiri's - these are straightforward and interesting recipes you will have never cooked before but will want to eat again and again.

Bought Borrowed & Stolen is Allegra's most personal book to date and a cookbook like no other. This is a firsthand account of where a woman devoted to food goes and what she sees eats and collects along the way.

The founder of Leon on the recipes and tools of her trade that shes collected on her travels.