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Barbecue Inferno: Cooking with Chile Peppers on the Grill Book
Combining fire with flame, chile experts Dave DeWitt and Nancy Gerlach present a collection of recipes designed to bring your grill alive and set your taste buds ablaze. BARBECUE INFERNO covers the basics of cooking with chile peppers on the grill and in a smoker, offering up fiery recipe after recipe for meat, seafood, and vegetable dishes. From Margarita-Grilled Shrimp and Avocado Quesadilla to Thai Ginger Pork Steaks; from Armenian Spiced Lamb Brochettes to Southwestern Grilled Chicken Caesar Salad with Chile-Dusted Croutons, the authors draw on cuisines from around the globe in their gastronomic quest for fire.Read More
from£23.90 | RRP: * Excludes Voucher Code Discount Also available Used from £8.99
- 1580081541
- 9781580081542
- Dave DeWitt, Nancy Gerlach
- 1 February 2001
- Ten Speed Press
- Paperback (Book)
- 216
- illustrated edition
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