Barbecue Inferno: Cooking with Chile Peppers on the Grill Book + PRICE WATCH * Amazon pricing is not included in price watch

Barbecue Inferno: Cooking with Chile Peppers on the Grill Book

Combining fire with flame, chile experts Dave DeWitt and Nancy Gerlach present a collection of recipes designed to bring your grill alive and set your taste buds ablaze. BARBECUE INFERNO covers the basics of cooking with chile peppers on the grill and in a smoker, offering up fiery recipe after recipe for meat, seafood, and vegetable dishes. From Margarita-Grilled Shrimp and Avocado Quesadilla to Thai Ginger Pork Steaks; from Armenian Spiced Lamb Brochettes to Southwestern Grilled Chicken Caesar Salad with Chile-Dusted Croutons, the authors draw on cuisines from around the globe in their gastronomic quest for fire.Read More

from£23.90 | RRP: £16.50
* Excludes Voucher Code Discount Also available Used from £8.99
  • 1580081541
  • 9781580081542
  • Dave DeWitt, Nancy Gerlach
  • 1 February 2001
  • Ten Speed Press
  • Paperback (Book)
  • 216
  • illustrated edition
As an Amazon Associate we earn from qualifying purchases. If you click through any of the links below and make a purchase we may earn a small commission (at no extra cost to you). Click here to learn more.

Would you like your name to appear with the review?

We will post your book review within a day or so as long as it meets our guidelines and terms and conditions. All reviews submitted become the licensed property of www.find-book.co.uk as written in our terms and conditions. None of your personal details will be passed on to any other third party.

All form fields are required.