At the Crillon and at Home: Recipes by Jean-François Piège: Recipes by Jean-Francois Piege Book + PRICE WATCH * Amazon pricing is not included in price watch

At the Crillon and at Home: Recipes by Jean-François Piège: Recipes by Jean-Francois Piege Book

The Hotel Crillon is one of the most exceptional palace hotels in Paris, and its two-Michelin star restaurant Les Ambassadeurs is one of the best in France. Jean-François Piège is the dynamic young chef at the helm, serving up an elaborate cuisineâ??driven by products that are in season and at their bestâ??that has forged his reputation worldwide. In this original book, Piège takes us behind closed doors to reveal the secrets of the Crillonâ??s kitchen, then invites us into his home where he shares his informal recipes that he dishes up to friends and family. This book contains over eighty recipes for both special occasions and simpler dishes for every day. This beautiful volume offers a wealth of ideas for both the amateur and seasoned chef.Read More

from£40.50 | RRP: £30.00
* Excludes Voucher Code Discount Also available Used from £60.11
  • 208030058X
  • 9782080300584
  • Jean-François Piège, Mikanowski
  • 1 September 2008
  • Flammarion
  • Hardcover (Book)
  • 200
  • illustrated edition
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