An Irish Adventure with Food: The Tannery Cookbook Book + PRICE WATCH * Amazon pricing is not included in price watch

An Irish Adventure with Food: The Tannery Cookbook Book

Paul Flynn, of the Tannery Restaurant in Dungarvan and weekly food writer in the Irish Times magazine, is renowned for flair, flavours and good food. This exciting cookbook is presented in alphabetical order by the major ingredient. Each chapter opens with a short essay discussing the ingredient followed by three to four dishes which can be made from it. Many dishes are deceptively simple but are guaranteed to broaden the horizons of all who cook.Read More

from£N/A | RRP: £19.99
* Excludes Voucher Code Discount Also available Used from £N/A
  • 1903464293
  • 9781903464298
  • Paul Flynn
  • 1 October 2003
  • The Collins Press
  • Paperback (Book)
  • 238
  • illustrated edition
  • Illustrated
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