A Late Dinner: Discovering the Food of Spain Book + PRICE WATCH * Amazon pricing is not included in price watch

A Late Dinner: Discovering the Food of Spain Book

Takes us on a journey past the cliches of paella and gazpacho to tell the real story of Spain's mouth-watering food, from the typical coastal cuisine to the shepherd cooking of the interior and the chic 'urban' food of Madrid and Barcelona. Along the way, the author also gets caught up in a fish auction and the annual pig slaughter.Read More

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  • Foyles

    In this vivid and humorous journey, Richardson takes us past the cliches of paella and gazpacho to tell the real story of Spain's mouth-watering food, from the typical coastal cuisine to the shepherd cooking of the interior and the chic 'urban' food of Madrid and Barcelona. Along the way he gets caught up in a fish auction and the annual pig slaughter, spends a day at El Bulli restaurant and makes a never-ending stream of new friends.

  • 0747593809
  • 9780747593805
  • Paul Richardson
  • 5 May 2008
  • Bloomsbury Publishing PLC
  • Paperback (Book)
  • 320
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