Jeni Wright

• 101 Fish & Seafood Dishes: Tried-and-tested Recipes (Good Food 101) by B.B.C. "Good Food Magazine" BBC Books Paperback 6 July 2006 from£N/A | RRP: £4.99
• 101 Chocolate Treats: Tried-and-tested Recipes (Good Food 101) by B.B.C. "Good Food Magazine",Jeni Wright BBC Books Paperback 4 October 2007 from£4.99 | RRP: £4.99
• "Good Food" 101best Ever Chicken Recipes by Jeni Wright BBC Books Paperback 20 March 2008 from£N/A | RRP: £4.99
• Le Cordon Bleu's Complete Cooking Techniques: The Indispensable Reference Demonstates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipe by Le Cordon Bleu Chefs,Jeni Wright William Morrow Cookbooks Hardcover 1 November 1997 from£40.99 | RRP: £31.18
• How to Cook the Perfect... by Marcus Wareing,Wright Jeni Dorling Kindersley Paperback 2 August 2010 from£20.23 | RRP: £14.99
• Pasta Bible by Jeni Wright Bookmart Hardcover from£N/A | RRP: £6.99
• The St. Michael All Colour Cookery Book by Jeni Wright Sundial, London Paperback from£66.75 | RRP: £
• Cooking for special occasions (St Michael cookery library) by Jeni Wright Sundial Books Ltd [for Marks and Spencer Ltd] Paperback from£N/A | RRP: £
• Italy's 500 Best-ever Recipes: the Ultimate Collection of Classic Pasta, Pizza, Antipasto, Risotto, Meat, Fish, Vegetable Dishes and Delicious Desserts, with Over 500 Photographs by Jeni Wright Southwater Paperback 31 July 2011 from£N/A | RRP: £8.99
• 1000 Freezer Recipes by Carole Handslip,Jeni Wright Littlehampton Book Services Ltd Hardcover 29 June 1979 from£3.34 | RRP: £1.99
• 500 Italian Recipes: Easy-to-cook Classic Italian Dishes from Rustic and Regional to Cool and Contemporary (Food & Drink): Easy-to-cook Classic Italian ... to Cool and Contemporary (Food & Drink) by Jeni Wright Lorenz Books Hardcover 2 October 2006 from£N/A | RRP: £14.99
• The St Michael All Colour Cookery Book by Jeni Wright Sundial Books Hardcover from£98.20 | RRP: £
• How to Make, Serve and Eat Pasta: The Complete Step-by-step Guide to Making Pasta, with 30 Classic Recipes by Jeni Wright Southwater Paperback 31 August 2009 from£N/A | RRP: £9.99
• Le Cordon Bleu Complete Cookery Techniques by Jeni Wright Cassell Illustrated Hardcover 5 July 1999 from£N/A | RRP: £25
• 320 Italian Recipes by Kate Whiteman,Jeni Wright,Angela Boggiano and Carla Capolbo Southwater Paperback 1 October 2009 from£18.82 | RRP: £12.99
• The Pasta Bible: How to Make and Cook Pasta, with 150 Inspirational Recipes Shown in 800 Step-by-step Photographs by Jeni Wright Southwater Paperback 30 September 2011 from£N/A | RRP: £11.99
• Manuel pratique de Cuisine : Ecole Le Cordon Bleu - Paris by Eric Treuille,Jeni Wright Hachette Pratique Paperback 1 October 2005 from£N/A | RRP: £17.05
• 21st Century Cook: The Twenty-first Century Bible of Ingredients, Terms, Tools and Techniques by Jeni Wright,Angela Nilsen Cassell Illustrated Hardcover 9 February 2006 from£2.96 | RRP: £14.99
• The Pasta Bible: A Complete Guide to All the Varieties and Styles of Pasta with Over 150 Inspirational Recipes from Classic Sauces to Superb Salads, and from Robust Soups to Baked Dishes by Jeni Wright Lorenz Books Hardcover 13 June 2013 from£N/A | RRP: £9.99
• Classic Pasta: The Complete Guide to Choosing, Cooking and Making Pasta - 150 Inspiring Recipes Shown in 250 Stunning Photographs by Jeni Wright Lorenz Books Hardcover 1 July 2009 from£N/A | RRP: £16.99
• Le Cordon Bleu Complete Cooking Techniques by Jeni Wright & Eric Treuille Cassell for The Book People Ltd Hardcover from£N/A | RRP: £
• The Pasta Bible: A Complete Guide to All the Varieties and Styles of Pasta by Jeni Wright Lorenz Books Hardcover 1 June 1999 from£N/A | RRP: £17.95
• The Pasta Bible by Jeni Wright Anness Publishing Paperback 3 January 1999 from£N/A | RRP: £9.99
• ITALIAN The definitive professional guide to Italian ingrediets and cooking techniques,including 300 step-by-step recipes by Jeni Wright,Angela Boggiano,Kate Whiteman,Carla Capalbo S Webb & Son (Menai Bridge) Paperback from£36.16 | RRP: £
• Le Cordon Bleu: Quick and Light by Jeni Wright,Le Cordon Bleu Chefs Cassell Illustrated Hardcover 1 September 2004 from£N/A | RRP: £14.99