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Profit Planning (Caterer and Hotelkeeper Hospitality Pocket Books) Book
This pocket book is ideal for hotel, restaurant and licensed house managers as it focuses on profit planning, the major area of finance which the general manager needs to get to grips with. The practical aspects of day-to-day profit planning are emphasized, which means that the reader can understand the approach with the minimum of theory and technical jargon. The examples and illustrations used can easily be translated into all aspects of the hospitality industry, so this book has a wide appeal. Endorsed by Caterer and Hotelkeeper Covers practical aspects of day-to-day profit planningExtensive use of examples and illustrationsRead More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
- 0750602236
- 9780750602235
- Peter J. Harris
- 10 August 1992
- Butterworth-Heinemann Ltd
- Hardcover (Book)
- 204
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