The Return of the Naked Chef |
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 | This is just as great as all the other books - easy, delicious recipes that actually work in normal life. You'll find some really new, inspiring recipes for pasta and risotto ... One of my favourites is the "salmon fillet wrapped in prosciutto with herby lentils, spinach and yoghurt" (tasty and moist). The book is also great, if you're planning to make your own pasta but don't know exactly how: Jamie explains this in detail. I would recommend this book to everyone! read more.
Written by Jamie Oliver.
Published 30 March 2000.
Published by Michael Joseph.
rrp £20.00.
288 pages Hardcover.
ISBN: 0718144392
ISBN-13: 9780718144395 | |
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