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Complete Illustrated Cookery Course

  
I have a library of over 100 'cookery'and recipe books. Some are classics and some are useless, but, over the years, I keep returning to just three of them (the other two are Nigel Slater's Real Cooking and Ken Hom's Chinese Cookery). Yes, she can state the obvious. Yes, she can be irritatingly twee: "What you do then is...". But the recipes work, they taste really good, and her advice is always 100% sound. If I could only have one cook book, it would be this. read more.

Written by Delia Smith. Published 12 October 1989. rrp £25.00. Published by BBC Books.Hardcover.		 
 


 


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