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On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More Book
The only complete in-depth guide to contemporary on-premise catering principles and practices On-premise catering is an essential part of the fast-growing catering and events industry and this is the only guide that covers all the essential skills and knowledge a professional needs to succeed in the field.Read More
from£33.25 | RRP: * Excludes Voucher Code Discount Also available Used from £19.53
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Blackwell
The only complete, in-depth guide to contemporary on-premise catering principles and practices On-premise catering is an essential part of the fast-growing catering and events industry, and this is the only guide that covers all the essential...
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Pickabook
Patti J. Shock, John M. Stefanelli, Cheryl Sgovio
- 0470551755
- 9780470551752
- Patti J. Shock, John M. Stefanelli, Cheryl Sgovio
- 22 July 2011
- John Wiley & Sons
- Hardcover (Book)
- 496
- 2nd Edition
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