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Intro to Culinology Book
This book will demonstrate how the disciplines of culinary arts and food science work hand in hand in the research and development of new manufactured food products ...Read More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
- 047048134X
- 9780470481349
- Research Chefs Association
- 8 April 2011
- John Wiley & Sons
- Hardcover (Book)
- 550
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