How to Cheat at Cooking (Coronet Books) |
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 | I got this for Christmas and love it. I have tried the Lemon Meringue Pie and the Quiche Lorraine - both were excellent. I served the pie to friends of mine and my husband and they all loved it. I am American and this a dessert served often in the South - Delia's recipe really is excellent. The Quiche Lorraine I served to my in-laws - who loved it as well. It was so easy to make and was like something served in a good restaurant (as was the pie). I have chosen four recipes to do this weekend - ordering from Waitrose online (which doesn't stock everything Delia recommends, but has quite a lot of them). Not only are the recipes interesting and easy, it is nice to have had someone as picky (presumably) as Delia test out all the products she recommends. I would have been too nervous/busy to buy all of the things she did - like tinned lamb mince, Dress Italian sauces, Thai Taste products and Aunt Bessie's potatos. For me, that is a big plus of the book. I'm a busy mom who likes ... read more.
Written by Delia Smith.
Published 01 February 1985.
Published by Hodder & Stoughton Ltd.
rrp £1.95.
128 pages Paperback.
ISBN: 0340168765
ISBN-13: 9780340168769 | |
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