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Food & Drink

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Edible Regional Paperback 2
- Authors: T. Ryder | Publisher: John Wiley & Sons | Release Date: 29 April 2011
- Binding: Paperback | RRP: £13.99 | Our Lowest Price: £
Dictionary of Food Compounds , Second Edition: Additives, Flavors, and Ingredients [With CDROM]
- Authors: | Publisher: CRC Press | Release Date: 15 April 2011
- Binding: Hardcover | RRP: £396.82 | Our Lowest Price: £445.00
Wine, Beers and Spirits
- Authors: Robert W. Small | Publisher: John Wiley & Sons | Release Date: 08 April 2011
- Binding: Hardcover | RRP: £45.00 | Our Lowest Price: £45.00
Intro to Culinology
- Authors: Research Chefs Association | Publisher: John Wiley & Sons | Release Date: 08 April 2011
- Binding: Hardcover | RRP: £50.00 | Our Lowest Price: £50.00
Encyclopedia of Brewing
- Authors: | Publisher: WileyBlackwell | Release Date: 01 April 2011
- Binding: Hardcover | RRP: £125.00 | Our Lowest Price: £118.75
The Barbadian Rum Shop: The Other Watering Hole
- Authors: Peter Laurie | Publisher: Macmillan Caribbean | Release Date: 31 March 2011
- Binding: Paperback | RRP: £16.95 | Our Lowest Price: £14.41
White House Chef: Eleven Years, Two Presidents, One Kitchen
- Authors: Walter Scheib | Publisher: John Wiley & Sons | Release Date: 11 March 2011
- Binding: Paperback | RRP: £11.99 | Our Lowest Price: £10.79
Cuisine and Culture 3e
- Authors: Linda Civitello | Publisher: John Wiley & Sons | Release Date: 11 March 2011
- Binding: Paperback | RRP: £26.99 | Our Lowest Price: £26.99
On-Premise Catering 2e
- Authors: Patti J. Shock | Publisher: John Wiley & Sons | Release Date: 18 February 2011
- Binding: Hardcover | RRP: £47.50 | Our Lowest Price: £47.50
Michel Roux: A Life In The Kitchen
- Authors: Michel Roux Jr | Publisher: Phoenix | Release Date: 17 February 2011
- Binding: Paperback | RRP: £12.99 | Our Lowest Price: £12.99
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Food & Drink

Edible Regional Paperback 2

Dictionary of Food Compounds , Second Edition: Additives, Flavors, and Ingredients [With CDROM]

Wine, Beers and Spirits

Intro to Culinology

Encyclopedia of Brewing

The Barbadian Rum Shop: The Other Watering Hole

White House Chef: Eleven Years, Two Presidents, One Kitchen

Cuisine and Culture 3e

On-Premise Catering 2e

Michel Roux: A Life In The Kitchen