The Wild Cooking: Recipes, Tips and Other Improvisations in the Kitchen: Making Do in the Kitchen Book

Whether creating a cassoulet which uses English ingredients, making bread from chestnuts or slow-cooking a Peking duck in front of an ancient fan heater, this book encourages us to be daring and imaginative in our cooking and our approach to food.Read More

Visit Cheapest Shop from£4.25 | RRP: £8.99
* Excludes Voucher Code Discount Also available Used from £3.87
  • 0099522969
  • 9780099522966
  • Richard Mabey
  • 3 September 2009
  • Vintage
  • Paperback (Book)
  • 224

Would you like to enter our book review competition for a chance to win a £50 Amazon Voucher?

We will post your book review within a day or so as long as it meets our guidelines and terms and conditions. All reviews submitted become the licensed property of www.find-book.co.uk as written in our terms and conditions. None of your personal details will be passed on to any other third party.

All form fields are required.