Rick Stein's India Book + PRICE WATCH * Amazon pricing is not included in price watch

Rick Stein's India Book

Unlocking the secrets of the complex and diverse flavours of India, this book tracks the TV chef as he searches for the perfect curry via rich, dark dals, crispy fried street snacks, sensual spicy aromas and thick creamy sauces. The ideas and inspiration contained within this book will guide and inspire you through the layers of taste to be found in Indian food. Hardback. 110 recipes. 320 pages.Read More

from£20.80 | RRP: £26.00
* Excludes Voucher Code Discount Also available Used from £12.80
  • TheBookPeople

    Whenever I hear the word curry, I'm filled with a longing for spicy hot food with the fragrance of cumin, cloves and cinnamon. I see deep red colours from lots of Kashmiri chillis, tinged with a suggestion of yellow from turmeric. I think of the tandoor oven, and slightly scorched naan shining with ghee and garlic. When Indians talk of their food, they talk about their life. To understand this country, you need to understand curry. What makes a good curry? Sensual spicy aromas or thick, creamy sauces? Rich, dark dals or crispy fried street snacks? Rick journeys through India to find the answer, searching this colourful, chaotic nation in search of the truths behind our love affair with its food. Chefs, home cooks and street vendors hold the key to unlocking the secrets of these complex and diverse flavours - and Rick's travels take him to the heart of both their long-held traditions and most modern techniques. He uncovers recipes for fragrant kormas, delicate spiced fish and slow-cooked biryanis, all the while gathering ideas and inspiration for his own take on that elusive dish - the perfect curry.

  • BookDepository

    Rick Stein's India : Hardback : Ebury Press : 9781849905787 : 1849905789 : 06 Jun 2013 : What makes a good curry? Sensual spicy aromas or thick, creamy sauces? Rich, dark dals or crispy fried street snacks? The author journeys through India to find the answer, searching this colourful, chaotic nation in search of the truths behind our love affair with its food. He also uncovers recipes for kormas, spiced fish and slow-cooked biryanis.

  • Blackwell

    What makes a good curry? Sensual spicy aromas or thick, creamy sauces? Rich, dark dals or crispy fried street snacks? The author journeys through India to find the answer, searching this colourful, chaotic nation in search of the truths behind our...

  • 1849905789
  • 9781849905787
  • Rick Stein
  • 6 June 2013
  • BBC Books
  • Hardcover (Book)
  • 320
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