Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours Book

Jamie Oliver is a man on a mission to make people enjoy cooking and eating healthy food. He has been criticized by some for patronizing the nation about how to cook basic nutritious food. However you have to hand it to Jamie. He recognises that we have a massive social problem with rising levels of obesity and wants to teach the basics of cooking and nutrition to a generation used to ready meals and processed packaged dinners. If you haven't previously bought one of Jamie Oliver's recipe books, buy this one and learn how to develop your own recipe ideas using his simple formulas for creating healthy delicious meals.Read More

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  • Belinda Flynn01 March 2009

    I'd lost the plot with cooking in recent years and found myself in a rut, churning out the same old things!

    This book has changed things completely. Every recipe is easy and quick to follow. Lots of the meals can be created in 20 minutes!!! Great when you've come home late after a long day at work!!

    Every recipe I've tried so far has been really lovely.

    Jamie Oliver has got a great philosophy!

    I would definately recommend this book!!

  • Amazon

    The aim of this book is to inspire people who have no interest in food to have a go. If you're a complete beginner in the kitchen, Jamie's promise to you is that you'll be making some great dinners within hours of reading his book.

  • Play

    'The aim of this book is to completely inspire people who have no interest in food to have a go' - Jamie Oliver. Sixty years ago food was in short supply and malnutrition rates were high. "The Ministry of Food" was set up to teach the public how to make the best use of the food available to them. Fast forward to the present day where we have unlimited choices and plenty of food yet we're living in a world of junk food additives and preservatives. Our war is now against obesity as most people have little or no idea about how to cook and what makes a balanced diet. We need to learn from the past. We need to look back at the way our grandmothers and great-grandmothers cooked - wholesome tasty food that was simple and quick to prepare. If you're a complete beginner in the kitchen Jamie's promise to you is that you'll be making some great dinners within hours of reading his book. A little knowledge and a few basic tools can go a long way and this book is your first step ...

  • 0718148622
  • 9780718148621
  • Jamie Oliver
  • 3 October 2008
  • Michael Joseph
  • Hardcover (Book)
  • 359

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