James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) Book + PRICE WATCH * Amazon pricing is not included in price watch

James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) Book

Since going on his Great British Adventure in 2019, James Martin has taken to the road again (and the sea and skies, too!) to bring us a new British recipes cookbook, featuring more of his favourite stunning - and occasionally remote - locations around the UK.With a foreword by Tom Kerridge, this new celebration of the unique food of the British Isles sees James travel from islands to Highlands, cooking and eating everywhere from Cornwall to Scilly, Jersey and Guernsey, Isle of Man to Shetland, the Peak District, Lake District and Yorkshire Moors, and from Wales to Skye. He takes advantage of the best ingredients the country has to offer, making Poached Turbot with a Creamy Herb Sauce on a boat in Guernsey, BBQ Pork Burgers on the Isle of Man, traditional Singing Hinnies in Northumberland - and more surprising dishes like Hoisin Duck on beautiful St Martin's in the Isles of Scilly.It's another inspiring culinary journey for fans of the show and there are 80 recipes from the series, along with details of the producers and chefs James visits, and exclusive photography from behind the scenes on this extraordinary food trip.Read More

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  • BookDepository

    James Martin's Islands to Highlands : Hardback : Quadrille Publishing Ltd : 9781787135253 : 178713525X : 19 Mar 2020 : James is back with a major new TV show and tie-in book that takes him to some of the furthest reaches of Britain - and plenty more stunning locations in between

  • 178713525X
  • 9781787135253
  • , Tom Kerridge
  • 19 March 2020
  • Quadrille Publishing Ltd
  • Hardcover (Book)
  • 256
  • 1
  • Book
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