Great British Bake Off: How to Bake: The Perfect Victoria Sponge and Other Baking Secrets (Great British Bake Off TV Tie) Book

Twelve new amateur bakers are ready to rise to the Great British Bake Off challenge. While they don their aprons adjust to their new ovens and get used to baking in a tent this book takes you through the challenges from the series and shows you how to achieve baking perfection.Throughout the book Mary Berry and Paul Hollywood are on hand with practical tips to help you create perfect cakes biscuits breads pastries pies and teatime treats every time as well as showing you how to tackle their 'technical challenges' as seen on the show. There are over 120 recipes in this book including traditional British bakes and imaginative twists using classic ingredients as well as the best contestant recipes from the series. There is plenty to challenge keen bakers here from brandy snaps to elaborate pastries pavlovas to iced celebration cakes and with a sensuous and yet practical design and full-colour step-by-step photography this really will become the baking book that you will turn to for years to come.Read More

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  • TheBookPeople

    To accompany the brand new series that got everyone talking about baking, The Great British Bake Off brings together over 120 new recipes along with practical tips from Mary Berry and Paul Hollywood and challenges from the series.

  • Pickabook

    Linda Collister, Mary Berry (Foreword), Paul Hollywood (Foreword)

  • 1849902682
  • 9781849902687
  • Linda Collister
  • 4 August 2011
  • BBC Books
  • Hardcover (Book)
  • 320

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