Cheesemaking and Dairying: Making Cheese, Yoghurt, Butter and Ice Cream on a Small Scale |
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 | I would probably give this book 4.5 out of 5 if I had the choice. It is a very good guide to making my very first cheese. Lots of recipes and pictures. Most of the information is there, even if it is a little difficult to find in the book. I would have liked slightly more details, especially about sterilising at home. But otherwise I'm very pleased with it. I am about to buy a second book as I am left with a feeling that there is more information out there that would help me. read more.
Written by Katie Thear.
Published 05 September 2003.
Published by Broad Leys Publishing Limited.
rrp £7.95.
104 pages Paperback.
ISBN: 0906137330
ISBN-13: 9780906137338 | |
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