TheDelia Collection, Pork by Smith, Delia ( Author ) ON Mar-18-2004, Hardback Book + PRICE WATCH * Amazon pricing is not included in price watch

TheDelia Collection, Pork by Smith, Delia ( Author ) ON Mar-18-2004, Hardback Book

From ham, sausages and bacon to fillet and tenderloin, almost every part of the pig can be consumed, making it one of the most versatile foods in our diet. So, as part of The Delia Collection, Delia Smith brings us her sixth book, Pork. Here she has chosen her best and most popular recipes - updating old favourites and adding some that are completely new. These are books aimed both at experienced cooks and at newcomers to homecooking who can be sure that, with Delia's friendly and approachable style, they will be guided by a trusted hand through her fail-safe recipes. This book is a collection of over 50 recipes for cooking with pork including tips on roasting, braising, grilling and frying. By following her golden rules and advice, the reader is guaranteed delicious and rewarding results, every time. Delia is a publishing phenomenon with sales of more than 18 million cookery books. This series is the first time her recipes have been arranged by subject.Read More

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  • ASDA

    This work is a collection of over 50 recipes for cooking with pork including tips on roasting braising grilling and frying. By following Delia's golden rules and advice the reader is guaranteed delicious and rewarding results every time.

  • Blackwell

    From ham, sausages, and bacon to fillet and tenderloin, almost every part of the pig can be consumed, making it one of the most versatile foods in our diet. So, as part of The Delia Collection, Delia Smith brings us her sixth book, Pork...

  • 0563487348
  • 9780563487340
  • Smith, Delia
  • 18 March 2004
  • Ebury Press
  • Hardcover (Book)
  • Book
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